• A hand with red nail polish holds a round sugar cookie decorated with white icing and the words 'Merry and BRIGHT' in gold. The background is a festive Christmas scene with blurred lights, ornaments, and pine branches.
  • Merry and Bright Cookie Stamp
  • A promotional infographic titled 'LissieLou Key Facts' on a pale pink background, with black decorative corner flourishes and text highlighting food-safe materials, easy care instructions, UK origin, trusted baking brand status, and high customer ratings.
  • A pink and white step-by-step guide titled 'How to use a Cookie Stamp Step by Step Guide' with numbered instructions for making fondant/sugar paste, shown on a clean graphic background with decorative black starburst shapes.
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LissieLou

Merry and Bright Cookie Stamp

Merry and Bright Cookie Stamp

£5.50 GBP
£5.50 GBP
Sale Sold out
Taxes included.

Merry and Bright Cookie Stamp – Christmas Fondant Icing Stamp for Cookies & Cupcakes

Create beautifully detailed Christmas cookies and cupcake toppers with our Merry and Bright Cookie Stamp. Simply press the stamp into rolled fondant or icing to produce a crisp, professional indented design—without the time and inconsistency of hand-piping.

Perfect for Christmas baking, festive parties, handmade gifts, treat boxes and seasonal celebrations.

Size

  • Stamp size: 6cm (2.36 inches) wide
  • Ideal for 6–8cm cookies
  • Also perfectly sized for creating fondant cupcake toppers
  • Pack contains: 1 x Merry and Bright Cookie Stamp

Why You’ll Love It

  • Creates a neat, repeatable indented design
  • Suitable for fondant, sugarpaste and modelling paste
  • Ideal for Christmas cookies, biscuits and cupcakes
  • Quick and easy to use
  • Reusable and made to order in the UK
  • Crafted from high-quality, food-certified PLA

How to Use

Roll out your fondant or icing to the desired thickness. Lightly dust the stamp if required, then press it firmly and evenly into the icing. Carefully lift the stamp away to reveal the indented Merry and Bright design. Cut the decorated fondant to size and place it onto your cookie or cupcake.

Care Instructions

Wash gently with a sponge in warm, soapy water and dry thoroughly before storing. Do not use abrasive cleaning materials and do not place the stamp in a dishwasher. Store flat in a cool, dry place.

Please note that the shade of pink may vary slightly.

Other Options

This design is also available as a cookie embosser, which creates a raised effect in your fondant or icing.

Looking for something personal? Contact us about a bespoke cookie stamp or embosser featuring your own name, message or design.

Discover more LissieLou cake-decorating tools and accessories, including cookie cutters, cake scrapers, cake toppers and cake motifs.

Share your festive creations with us on Instagram by tagging @lissieloulondon.

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