Vintage Lambeth Piping Nozzle Set

Create beautiful vintage Lambeth-style cakes with this curated set of 5 stainless steel piping nozzles. Perfect for ruffles, shells, frills, flowers, leaves and decorative buttercream borders, this set has been hand-picked to help you achieve the classic vintage cake look with confidence.

This is the exact nozzle set used to pipe the heart cake and buttercream texture samples shown in the photos, so you can clearly see what each tip creates before you buy.

Images very kindly provided by @cocobearcakes

Best For

Vintage heart cakes
Lambeth-style buttercream cakes
Ruffled borders and frills
Shell borders and rope detail
Piped flowers and leaves
Cupcakes, celebration cakes and bakery-style finishes

What’s Included

4B Open Star Piping Nozzle
Creates bold shells, ruffled borders and dramatic buttercream texture.

19 Open Star Piping Nozzle
Perfect for tighter shells, defined rope detail and vintage-style borders.

14 Open Star Piping Nozzle
Ideal for fine stars, small shells, delicate edging and detailed piping work.

103 Petal Piping Nozzle
Creates beautiful buttercream ruffles, frills, petals and piped flowers.

70A Leaf Piping Nozzle
Perfect for piping leaves, fillers and finishing flourishes.

Nozzle Style

Curated 5-piece Lambeth piping nozzle set
Includes open star, petal and leaf piping tips
Designed for vintage buttercream cake decorating
Creates ruffles, shells, frills, borders, flowers and leaves
Standard size nozzles suitable for most piping bags and couplers

Together, these nozzles give you everything you need to create a full vintage Lambeth buttercream design, from statement ruffle borders to delicate floral details.

⭐ Top Tip

Use a slightly firmer buttercream for sharp, defined ridges and frills. Pipe with steady, even pressure and build your design in layers for that classic vintage Lambeth finish.

Features

Set of 5 stainless steel piping nozzles
Perfect for Lambeth cakes, vintage heart cakes and cupcakes
Reusable and easy to clean
Rust-resistant stainless steel
Suitable for buttercream, ganache and soft icings
Curated working set, not a random nozzle mix
Ideal for home bakers, cake decorators and professionals

How to Clean

Wash in warm, soapy water immediately after use. Use a small nozzle cleaning brush or toothpick to gently remove buttercream from the grooves. Rinse well and allow to air dry.

Dishwasher safe, but hand washing is recommended to keep your nozzles in the best condition.

Top Tip

For the best results, use smooth buttercream that holds its shape. If your buttercream is too soft, chill it slightly before piping. For vintage Lambeth designs, start with your larger borders first, then build up smaller shells, frills, flowers and leaves for a full decorative finish.

Part of the LissieLou Piping Nozzle Collection, designed to help you decorate with confidence, texture and beautiful buttercream detail.